Journal of Nutraceuticals and Food Science

Articles in press and Articles in process

• Abstract: ipctn (1)

  Food safety practices of cooked food

  Author(s): Cornellius Musembi Muendo

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• Research Article: J Nutraceuticals Food Sci (1)

  The Evolution of India Nutraceutical and Functional Food regulations in the New Era

  Author(s): Kosuri Surya Chaitanya Sai Varma* and GS Shantha Kumar

  DOI: 10.36648/ipctn.7.8.1

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  Research Article: J Nutraceuticals Food Sci (2)

  Development of Gluten Free Coconut Cookies by Using Corn Flour and Coconut for Celiac Patients

  Author(s): Shahid Nadeem1 and Abdul Ghaffar2*

  DOI: 10.36648/ipctn.7.8.2

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  Research Article: J Nutraceuticals Food Sci (3)

  Assessment of Physicochemical and Biological Properties and effect of temperature on bottled water of Different Brands in Lahore City

  Author(s): Syed Ali Hussain, Arjumand Iqbal Durrani*, Aisha Munawar, Arsh Noor Ashfaq

  DOI: 10.36648/ipctn.7.8.3

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• Research Article: J Nutraceuticals Food Sci (1-4)

  Comparison of Prevalence of Aflatoxins in Different Varieties of Rice on the Basis of Post Harvesting Activities

  Author(s): Qasir Shahzad*

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• Review Article: Nutraceuticals (1-9)

  Nutraceuticals-A Review

  Author(s): Mrunali Nemade*

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  Research Article: J Nutraceuticals Food Sci (1-4)

  Observational Study Evaluating the Efficacy and Safety of Cartylis™ Food Supplement in Patients Suffering from Chronical Joint Pain

  Author(s): Eduard Vidovic*, Florent Rigaudier and Christine Juhel

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  Review Article: J Nutraceuticals Food (1-7)

  Development of Nutraceutical Products from Dietary Fibers Extracted by the Food Industrial Wastes

  Abstract | Full-Text | PDF

  Research Article: J Nutraceuticals Food Sci (1-11)

  Formulation Development and Evaluation of Anti-diabetic Nutraceutical Instant Soup Powder Formulation

  Abstract | Full-Text | PDF

  Review Article: J Neutraceuticals Food Sci (1-7)

  Acetylated Bovine Whey Supplement Superseded the Hepatoprotective Action of NAC Drug in Iron Overloaded Rats

  Author(s): Ahmed Y Nassar*, Madiha M Makhlouf, Abo Bakr M El-Tayeb, Randa Thamir, Esraa Abdel Ghany Sayed, Gamal AY Nassar and Amany Abdel Rahman Osman

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  Review Article: J Nutraceuticals Food Sci (1-7)

  Nutraceuticals for Prevention of Ophthalmic Diseases

  Author(s): Garima Soni*

  DOI: 10.36648/ipctn.8.1.001

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• Commentary: (2)

  Tackling Malnutrition in Sub-Saharan Africa: Unlocking the Potential of Underutilized Plant Foods

  Author(s): Bekele Bisrat*

  DOI: 10.36648/ipctn.10.1.84

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  Commentary: J Nutraceuticals Food Sci (2)

  Personalized Nutrition: Transforming the Way We Approach Diet and Health

  Author(s): John Wilson

  DOI: 10.36648/ipctn.10.1.85

  Abstract | PDF

  Perspective Article: J Nutraceuticals Food Sci (2)

  Fortified Cassava Flour: A Sustainable Step Towards Nutrition and Food Security

  Author(s): Nancy Kiba

  DOI: 10.36648/ipctn.10.1.87

  Abstract | PDF

  Commentary: J Nutraceuticals Food Sci (2)

  Algal Protein: A Sustainable Revolution in Food and Beyond

  Author(s): Xuaian wei

  DOI: 10.36648/ipctn.10.1.86

  Abstract | PDF

  Opinion Article: J Nutraceuticals Food Sci (2)

  Revolutionizing Food Packaging with SPI/CuO Nanocomposites

  Author(s): Arjun patel

  DOI: 10.36648/ipctn.10.1.88

  Abstract | PDF

• Abstract: ipctn (1)

  APPLICATION OF CENTRAL COMPOSITE DESIGN IN VIRGIN COCONUT OIL EXTRACTION BY INDUCED FERMENTATION

  Author(s): Edem, V. E

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  Abstract: (1-2)

  The Effects Of Different Dietary Oils On Gut-Derived Short Chain Fatty Acids Profiles

  Author(s): Yap, Sia-Yen

  Abstract | Full-Text | PDF

  Editorial: (1-2)

  Announcement of International Conference on Food Technology & Food Beverages

  Author(s): Pirjo Mattila

  Abstract | Full-Text | PDF

  Editorial: (1-2)

  Announcement of World Congress on Food Science & Food Safety

  Author(s): Amin Mousavi

  Abstract | PDF

  Editorial: (1-2)

  Announcement of World Congress on Food Science and Food Safety

  Author(s): Amin Mousavi

  Abstract | Full-Text | PDF

  Abstract: ipctn (1)

  Foodborne Pathogens

  Author(s): Dr Prakash Kondekar

  Abstract | PDF

  Abstract: (1-2)

  An overview of Cheese whey recycling

  Author(s): Hamed Kioumarsi

  Abstract | Full-Text | PDF

  Abstract: (1-2)

  A Traditional Cereal-Based Fermented Porridge to Enhance Nutritional Status of Lactating Mothers

  Author(s): Daniel A. Kitessa

  Abstract | Full-Text | PDF

  The Effects Of Different Dietary Oils On Gut-Derived Short Chain Fatty Acids Profiles In Healthy Malaysian

  Author(s): Yap, Sia-Yen

  Abstract | Full-Text | PDF

  Abstract: (1-2)

  PREVALENCE OF ANAEMIA DURING PREGNANCY AND ITS EFFECT ON THE NEW BORN

  Author(s): K.k.Durga lakshmi

  Abstract | Full-Text | PDF

  Abstract: (1-2)

  BACTERIA ISOLATES ISOLATED FROM CLINICAL MATERIAL AND FOODSTUFFS

  Author(s):   Barmak S

  Abstract | Full-Text | PDF

• Opinion Article: J Nutra Food Sci (51)

  Carbohydrates in Food and Beverage Determination

  Author(s): Selena Brown

  Abstract | Full-Text | PDF

• News and Views: J Nutra Food Sci (25)

  Call for Paper Journal of Nutraceuticals and Food Science

  Author(s): A.K Johnson

  Abstract | PDF