Journal of Nutraceuticals and Food Science

Algal Protein: A Sustainable Revolution in Food and Beyond

The emergence of algal protein as a viable alternative to traditional crop and animal proteins signals a transformative step toward addressing critical challenges in food nutrition, sustainability and environmental preservation. With increasing global population pressures, diminishing agricultural land and environmental degradation caused by conventional livestock farming, algal proteins offer a forward-thinking solution. This commentary delves into the potential of algal protein, its wide-ranging applications and the challenges it faces in scaling up for mainstream integration.