Guidelines for Proposal, Submission, and Review of Special Issue ArticlesSpecial Issues should hold current authoritative scientific information in a specific area within the scope of the Journal, should contain articles of the current article types accepted by the journals and should be of excellent quality both in terms of knowledge and grammar.Special Issues will be handled by Editors and Guest Editors of the same area of research and the proposal submitted by them should be accompanied by a list of potential contributors. The following information should be included as part of the proposal:
Proposed title for the Special Issue
Purpose and current relevance of the topic
List of Guest Editors who can handle articles
List of potential contributors
Tentative timelines for submission and review process
The papers published in the Special Issues will undergo the normal peer-review process to ensure the quality and meet the Journals’ standards.
Proceedings of 15th World Congress on Food Chemistry and Food Microbiology
Conferenceseries LLC LTD proudly presents “31st Annual Congress on Nutrition & Food Sciences” Scheduled on September 21-22, 2020
Conferenceseries LLC LTD cordially welcomes researchers, academicians, students, and business professionals in the field of nutraceuticals and functional foods from around the world to participate in the upcoming Food Science Congress. The meeting for this year will revolve around the theme “Highlighting Modern Enrichments in Food Science and Nutrition” thus relaying the most untouched findings in the field of nutraceuticals and functional foods research. The Food Science Congress is going to be an event to look ahead for its informative symposiums & workshops from established experts of the field, exceptional keynote sessions directed by the best in the business. It will also prove to be a brilliant open door for the representatives from Universities and Institutes to cooperate with the world-class researchers and an outstanding opportunity for businesses keen at expanding their global market reach. Interested individuals can confirm their participation by registering for the conference along with their colleagues. Register soon and avail exciting early bird discounts.
Eurosicon LLC Ltd hosted the “Eurosicon Conference on Food and Nutrition World”, during August 24-25, 2020. with the theme, Food Technology 2020: “Revolutionary Innovations in food and Nutrition world”, which was a great success. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence. We stretch out our appreciative gratitude to all the pivotal speakers, gathering participants who contributed towards the fruitful run of the meeting.
Food Technology 2020 saw a blend of superior speakers who illuminated the group with their insight and confabulated on different most recent and energizing advancements in every aspect of Food and Nutrition world. Food technology Organizing Committee extends its gratitude and congratulates the Honourable Moderators of the conference.
Eurosicon LLC Ltd extends its warm gratitude to all the Honourable Guests and Keynote Speakers of “food technology 2020”.
Monika Hans, Asst. Professor, Dept. of Food Science and Technology, India
Y. OZDEMIR, Food Technology Department (Ataturk Horticultural Central Research Institute, Turkey
Eurosicon LLC Ltd is privileged to Felicitate Food Technology conference 2020 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Eurosicon LLC LTD thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Food and Nutrition Research.
Eurosicon LLC Ltd is glad to announce its webinar Food technology conference 2020 which will be held during August 24-25, 2020. We cordially welcome all the eminent researchers, Multinational organizations, entrepreneurs across the globe, the researchers and academicians. Prominently Scientists/Research Professors/ Nutrition’s, Researchers, Junior/Senior research fellows of food/ Nutrition and Technology,
Students, Directors of Nutrition companies, Dietetics Engineers, Members of different food science associations, Members of different food industry andTechnology associations to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future Innovations in the field of food Science with 20% abatement on the Early Bird Prices.
Food technology Conference is anticipating that more than 150+ Participants should socialize and inspire the occasion. This time the Food science and technology Event will sort out a few Oral and Poster Presentations/Networking Sessions/Workshops/ Symposiums/Exhibition as we have acquainted a few new tracks with acquire more members. We are looking forward for the monumental success of food science 2020 conference.