Journal of Nutraceuticals and Food Science

Proceedings: ipctn (1)

High resolution microfluidic microchip electrophoresis for fast separation and quantification of amino acids in complex dietary supplements

Author(s): Nikola Sakac

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Proceedings: ipctn (1)

Effect of high voltage electric discharge on the extraction of phenolic compounds from mandarin (Citrus unishu M. var. okitsu) peel waste

Author(s): Marija BanožiÄ?

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Proceedings: (1)

Effect of extrusion-cooking conditions on some physico-chemical properties of extruded white and red bean (Phaseolus vulgaris L.)seeds

Author(s): Marcin Mitrus

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Proceedings: ipctn (1)

The influence of the curly kale addition on selected properties of extruded pellets and expanded snacks.

Author(s): Beata Biernacka

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Proceedings: ipctn (1)

The influence of fresh curly kale addition on the extrusion process of snack pellets

Author(s): Food Science

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Abstract: ipctn (1)

Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps

Author(s): Tomasz Oniszczuk

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Proceedings: ipctn (1)

X-ray micro-computed tomography: a new approach for evaluating the microstructure of potato-carrot snacks expanded by various methods

Author(s): Agnieszka Wójtowicz

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Proceedings: ipctn (1)

Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada.

Author(s): Satwik Majumder

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Proceedings: ipctn (1)

Determination of Proximate Composition, Heavy metals, Cyanotoxins and Zoonotic Pathogens of Algae Biomass to Access Nutritional Value and Safety as a Feed Supplement.

Author(s): Marcia Murry

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Proceedings: ipctn (1)

Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon

Author(s): Laya Alphonse

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Editorial: (1-2)

Announcement of World Congress on Food Science & Food Safety

Author(s): Amin Mousavi

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Abstract: ipctn (1)

Foodborne Pathogens

Author(s): Dr Prakash Kondekar

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