Journal of Nutraceuticals and Food Science

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    2021: Proceedings of World Congress on Food Safety and Nutrition Science
  • Proceedings: ipctn (1)

    High resolution microfluidic microchip electrophoresis for fast separation and quantification of amino acids in complex dietary supplements

    Author(s): Nikola Sakac

    Abstract | Full-Text | PDF

  • Proceedings: ipctn (1)

    Effect of high voltage electric discharge on the extraction of phenolic compounds from mandarin (Citrus unishu M. var. okitsu) peel waste

    Author(s): Marija BanožiÄ?

    Abstract | Full-Text | PDF

  • Proceedings: (1)

    Effect of extrusion-cooking conditions on some physico-chemical properties of extruded white and red bean (Phaseolus vulgaris L.)seeds

    Author(s): Marcin Mitrus

    Abstract | Full-Text | PDF

  • Proceedings: ipctn (1)

    The influence of the curly kale addition on selected properties of extruded pellets and expanded snacks.

    Author(s): Beata Biernacka

    Abstract | Full-Text | PDF

  • Proceedings: ipctn (1)

    The influence of fresh curly kale addition on the extrusion process of snack pellets

    Author(s): Food Science

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps

    Author(s): Tomasz Oniszczuk

    Abstract | Full-Text | PDF

  • Proceedings: ipctn (1)

    X-ray micro-computed tomography: a new approach for evaluating the microstructure of potato-carrot snacks expanded by various methods

    Author(s): Agnieszka Wójtowicz

    Abstract | Full-Text | PDF

  • Proceedings: ipctn (1)

    Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada.

    Author(s): Satwik Majumder

    Abstract | Full-Text | PDF

  • Proceedings: ipctn (1)

    Determination of Proximate Composition, Heavy metals, Cyanotoxins and Zoonotic Pathogens of Algae Biomass to Access Nutritional Value and Safety as a Feed Supplement.

    Author(s): Marcia Murry

    Abstract | Full-Text | PDF

  • Proceedings: ipctn (1)

    Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon

    Author(s): Laya Alphonse

    Abstract | Full-Text | PDF

  • Editorial: (1-2)

    Announcement of World Congress on Food Science & Food Safety

    Author(s): Amin Mousavi

    Abstract | PDF

  • Abstract: ipctn (1)

    Foodborne Pathogens

    Author(s): Dr Prakash Kondekar

    Abstract | PDF

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Google scholar citation report
Citations : 393

Journal of Nutraceuticals and Food Science received 393 citations as per google scholar report

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