Aim and Scope

Journal of Nutraceuticals and Food Science is a scientific, open-access, peer reviewed journal providing an international path to publish eminent research outcomes from all over the world by renowned research scholars, therefore aiding in enhancing the quality of the journal. The Journal comprises original research articles, review articles, short communication, commentary in the genre of nutraceuticals and food science which include advancement in organic vitamins, prohormones, protein powder, nutrient supplements, antioxidants supplements, weight loss nutraceuticals, multivitamins, natural vitamins, proteins, and nutraceutical companies.