Editors
Editorial Board Member |
| Karen Constable, Karen Constable, BSc (Hons), Director of Research and Communications, Food Fraud Advisors, Sydney, Australia |
| Dr. Li-Pin Kao, Research Professor |
| Marwa Muhammad Abu-Serie Ali, PhD, Biochemistry Department, Faculty of Science, Alexandria University, Egypt |
| Dr. Dilip Ghosh, Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia |
| Dr. Shiming Li, Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA |
| Dr. Paolo Rapisarda, Direttore presso CREA-Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura e le colture mediterranee (ACM), Italy |
| Dr. Daniel Alberto Jacobo-Velazquez, Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico |
| Dr. Pietro Scicchitano, Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Bari, Italy |
| Dr. Leandro Camargo Neves, Sectoral Board of Fruits of the Roraima State/CASF-RR, Brazil |
| Dr. Sahnur IRMAK, Olive Research Institute Food Technology Department Üniversite cad.No:43 Bornova,TURKEY |
| Dr. Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir, India |
| Dr Anil Panghal, Associate professor, Lovely Professional University, India |
| M. Atif Raza Cheema, Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), University of Karachi, Pakistan |
Scheduled supplementary issues 2022
Google scholar citation report
Citations : 234
Journal of Nutraceuticals and Food Science received 234 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
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