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Dr. Paolo Rapisarda, Direttore presso CREA-Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura e le colture mediterranee (ACM), Italy
Dr. Pietro Scicchitano, Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Bari, Italy
Dr. Dilip Ghosh, Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia
Dr. Shiming Li, Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
Dr. Daniel Alberto Jacobo-Velazquez, Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico
Dr. Leandro Camargo Neves, Sectoral Board of Fruits of the Roraima State/CASF-RR, Brazil
Dr. Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir, India
Dr Anil Panghal, Associate professor, Lovely Professional University, India
Dr. Sahnur IRMAK, Olive Research Institute Food Technology Department √úniversite cad.No:43 Bornova,TURKEY
M. Atif Raza Cheema, Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), University of Karachi, Pakistan
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