Editors
Editorial Board Member |
| Dr. Paolo Rapisarda, Direttore presso CREA-Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura e le colture mediterranee (ACM), Italy |
| Dr. Pietro Scicchitano, Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Bari, Italy |
| Dr. Dilip Ghosh, Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia |
| Dr. Shiming Li, Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA |
| Dr. Daniel Alberto Jacobo-Velazquez, Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico |
| Dr. Leandro Camargo Neves, Sectoral Board of Fruits of the Roraima State/CASF-RR, Brazil |
| Dr. Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir, India |
| Dr Anil Panghal, Associate professor, Lovely Professional University, India |
Editor |
| Dr. Sahnur IRMAK, Olive Research Institute Food Technology Department Üniversite cad.No:43 Bornova,TURKEY |
| M. Atif Raza Cheema, Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), University of Karachi, Pakistan |
