Nutraceuticals |Nutraceuticals and Food Science| Editors

Editors

Editorial Board Member

Karen Constable, Karen Constable, BSc (Hons), Director of Research and Communications, Food Fraud Advisors, Sydney, Australia

Dr. Li-Pin Kao, Research Professor

Marwa Muhammad Abu-Serie Ali, PhD, Biochemistry Department, Faculty of Science, Alexandria University, Egypt

Dr. Dilip Ghosh, Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia

Dr. Shiming Li, Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA

Dr. Paolo Rapisarda, Direttore presso CREA-Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura e le colture mediterranee (ACM), Italy

Dr. Daniel Alberto Jacobo-Velazquez, Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico

Dr. Pietro Scicchitano, Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Bari, Italy

Dr. Leandro Camargo Neves, Sectoral Board of Fruits of the Roraima State/CASF-RR, Brazil

Dr. Sahnur IRMAK, Olive Research Institute Food Technology Department Ãniversite cad.No:43 Bornova,TURKEY

Dr. Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir, India

Dr Anil Panghal, Associate professor, Lovely Professional University, India

M. Atif Raza Cheema, Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), University of Karachi, Pakistan

Awards Nomination

Google scholar citation report

Citations : 389

Journal of Nutraceuticals and Food Science received 389 citations as per google scholar report

Journal of Nutraceuticals and Food Science peer review process verified at publons

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