Journal of Nutraceuticals and Food Science https://nutraceuticals.imedpub.com/ Insight Medical Publishing is entirely committed to provide the most accurate and innovative source of online learning, transforming and advancing science, health and technology. For science to function effectively, and for society to reap full benefits from scientific endeavors, it is crucial that science data be made open. Thus, we work on the open-access, author- pay model and provide peer-reviewed content with the support of lead researchers and thinkers in the cadre. Insight Medical Publishing holds comprehensive journals in its archive and shares a proactive approach to give an efficient and effective output to enhance their credibility. Formed in 2005, Imedpub.com is appreciated today for delivering the most relevant and outstanding science to the scientists, researchers and general masses from then. https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 6, Issue 1 https:/nutraceuticals.imedpub.com/nutrient-deficiency-and-malnutrition-in-children.php?aid=35911 Nutrient deficiency and Malnutrition in Children pMathew Haydenp https:/nutraceuticals.imedpub.com/bioavailability-and-localization-of-zn-in-wheat-grain.php?aid=35909 Bioavailability and Localization of Zn in wheat grain pM Morganp https:/nutraceuticals.imedpub.com/nutraceuticals-the-main-element-in-foodan-editorial.php?aid=35906 Nutraceuticals the Main Element in FoodAn Editorial pAshish Tyagip https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 6, Issue 2 https:/nutraceuticals.imedpub.com/editorial-note-for-journal-of-nutraceutical-andfood-science.php?aid=36489 Editorial Note for Journal of Nutraceutical andFood Science pSean Williamsp https:/nutraceuticals.imedpub.com/zinc-biofortification.php?aid=36488 Zinc Biofortification pAmelia Williamsp https:/nutraceuticals.imedpub.com/antioxidant.php?aid=36487 Antioxidant pJoseph Morganp https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Proceedings of World Congress on Food Safety and Nutrition Science https:/nutraceuticals.imedpub.com/variation-of-physical-properties-nutritional-value-and-bioactive-nutrients-in-dry-and-fresh-wild-edible-fruits-of-twentythree-spec.php?aid=43764 Variation of physical properties nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twentythree speciesfrom Far North region of Cameroon pLaya Alphonsep https:/nutraceuticals.imedpub.com/determination-of-proximate-composition-heavy-metals-cyanotoxins-and-zoonotic-pathogens-of-algae-biomass-to-accessnutritional-value.php?aid=43760 Determination of Proximate Composition Heavy metals Cyanotoxins and Zoonotic Pathogens of Algae Biomass to AccessNutritional Value and Safety as a Feed Supplement pMarcia Murryp https:/nutraceuticals.imedpub.com/prevalence-and-mechanisms-of-antibiotic-resistance-in-escherichia-coli-isolated-from-mastitic-dairy-cattle-in-canada.php?aid=43731 Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada pSatwik Majumderp https:/nutraceuticals.imedpub.com/xray-microcomputed-tomography-a-new-approach-for-evaluating-the-microstructure-of-potatocarrot-snacks-expanded-by-various-methods.php?aid=43718 Xray microcomputed tomography a new approach for evaluating the microstructure of potatocarrot snacks expanded by various methods pAgnieszka Woacutejtowiczp https:/nutraceuticals.imedpub.com/design-of-new-glutenfree-extruded-rice-snack-products-supplemented-with-fresh-vegetable-pulps.php?aid=43704 Design of new glutenfree extruded rice snack products supplemented with fresh vegetable pulps pTomasz Oniszczukp https:/nutraceuticals.imedpub.com/the-influence-of-fresh-curly-kale-addition-on-the-extrusion-process-of-snack-pellets.php?aid=43686 The influence of fresh curly kale addition on the extrusion process of snack pellets h1Food Scienceh1 https:/nutraceuticals.imedpub.com/the-influence-of-the-curly-kale-addition-on-selected-properties-of-extruded-pellets-and-expanded-snacks.php?aid=43679 The influence of the curly kale addition on selected properties of extruded pellets and expanded snacks pBeata Biernackap https:/nutraceuticals.imedpub.com/effect-of-extrusioncooking-conditions-on-some-physicochemical-properties-of-extruded-white-and-red-bean-phaseolus-vulgaris-lseeds.php?aid=43666 Effect of extrusioncooking conditions on some physicochemical properties of extruded white and red bean Phaseolus vulgaris Lseeds pMarcin Mitrusp https:/nutraceuticals.imedpub.com/effect-of-high-voltage-electric-discharge-on-the-extraction-of-phenolic-compounds-from-mandarin-citrus-unishu-m-var-okitsu-peel-wa.php?aid=43655 Effect of high voltage electric discharge on the extraction of phenolic compounds from mandarin Citrus unishu M var okitsu peel waste pMarija Banoip https:/nutraceuticals.imedpub.com/high-resolution-microfluidic-microchip-electrophoresis-for-fast-separation-and-quantification-of-amino-acids-in-complex-dietary-su.php?aid=43357 High resolution microfluidic microchip electrophoresis for fast separation and quantification of amino acids in complex dietary supplements pNikola Sakacp https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Proceedings of webinar on Food Technology and Proceedings of Webinar on Food Pathogen and Safety https:/nutraceuticals.imedpub.com/valorisation-of-grey-oyster-mushrooms-pleurotus-sajorcaju-as-functional-ingredients-in-selected-food-products.php?aid=43813 Valorisation of Grey Oyster Mushrooms Pleurotus sajorcaju as Functional Ingredients in Selected Food Products pWan Rosli Wan Ishakp https:/nutraceuticals.imedpub.com/germination-and-fermentation-of-soybeans-two-healthy-steps-to-release-angiotensin-converting-enzyme-inhibitory-activity-compounds.php?aid=43806 Germination and Fermentation of Soybeans Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds pSeyed Hadi Razavip https:/nutraceuticals.imedpub.com/fatty-liver-a-common-growing-metabolic-problem-in-veterinary-and-human-medicines.php?aid=43800 Fatty liver A common growing metabolic problem in veterinary and human medicines https:/nutraceuticals.imedpub.com/association-of-mean-daily-polyphenols-intake-with-mediterranean-diet-adherence-and-anthropometric-indices-in-healthy-greek-adults.php?aid=43793 Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults A Retrospective Study pAikaterini Kapoloup https:/nutraceuticals.imedpub.com/assessment-of-casein-in-different-milk-sources.php?aid=43788 Assessment of Casein in Different Milk Sources pKhalil Ahmadp https:/nutraceuticals.imedpub.com/application-of-food-preservatives-in-food-products.php?aid=43783 Application of food preservatives in food products pHany Goudap https:/nutraceuticals.imedpub.com/antimicrobial-activity-of-ethanolic-plant-extracts-alone-and-in-combination-with-glycine-and-sodium-acetate-against-escherichia-co.php?aid=43775 Antimicrobial activity of ethanolic plant extracts alone and in combination with glycine and sodium acetate against Escherichia coli pWaraporn Kusalarukp https:/nutraceuticals.imedpub.com/interrogating-county-food-safety-policy-of-bungoma-kenya.php?aid=43374 Interrogating County Food Safety policy of Bungoma Kenya pMarystella Wabwobap https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 7, Issue 1 https:/nutraceuticals.imedpub.com/prevention-of-stomach-ulcers-using-chokeberry-extracts.php?aid=45180 Prevention of stomach Ulcers using Chokeberry Extracts pRibeiro Raimundop https:/nutraceuticals.imedpub.com/potato-and-cereal-starches-as-nutritionally-valuable-additives.php?aid=45178 Potato and cereal starches as nutritionally valuable additives pShengjie Zhoup https:/nutraceuticals.imedpub.com/high-quality-extruded-snacks-with-high-antioxidant-activity.php?aid=45176 High Quality Extruded Snacks with High antioxidant activity pBenzaken S Zehep https:/nutraceuticals.imedpub.com/fruit-additives-and-components-with-high-antioxidant-activity.php?aid=45175 Fruit Additives and Components with high antioxidant activity pAgnieszka Wjtowiczp https:/nutraceuticals.imedpub.com/extrusion-cooking-process-made-using-polish-prototype.php?aid=45173 Extrusion cooking Process made using Polish prototype pMd Robiul Hasanp https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 7, Issue 2 https:/nutraceuticals.imedpub.com/watery-saliva-secreted-by-the-grain-aphid-sitobion-avenae-stimulates-aphid-resistance-in-wheat.php?aid=45194 Watery saliva secreted by the grain aphid Sitobion avenae stimulates aphid resistance in wheat pJulian Chenp https:/nutraceuticals.imedpub.com/gelation-plantbased-edible-coating-with-antioxidant-properties-to-improve-the-postharvest-in-fruit.php?aid=45191 Gelation Plantbased edible coating with antioxidant properties to improve the postharvest in fruit pMaria Dolores Lopez Belchip https:/nutraceuticals.imedpub.com/livelihood-status-of-the-fisherman-community-at-muradnagar.php?aid=45190 Livelihood Status of the Fisherman Community at Muradnagar pTasnim Sultanap https:/nutraceuticals.imedpub.com/implications-of-thermal-processing-on-bitterness-development-in-custard-apple-annona-squamosa-l-fruit-pulp-biochemical-and-sensory.php?aid=45188 Implications of thermal processing on bitterness development in custard apple Annona squamosa L fruit pulp Biochemical and sensory characteristics pRevathy Baskaranp https:/nutraceuticals.imedpub.com/gelation-of-uht-milk-an-applicative-study.php?aid=45185 Gelation of UHT milk An applicative study pPaolo DInceccop https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 7, Issue 4 https:/nutraceuticals.imedpub.com/quinoa-an-ancient-andean-grain-and-its-nutritional-profile.php?aid=47119 Quinoa An ancient Andean grain and its nutritional profile Muhammad Kamil Fareed https:/nutraceuticals.imedpub.com/food-safety-an-emerging-issue-of-increasing-world-population.php?aid=47116 Food Safety An Emerging Issue of increasing world population Dr Bhupinder Singh https:/nutraceuticals.imedpub.com/cyanide-acid-hcn-content-in-gari-produced-from-five-cassava-manihot-esculenta-varieties-harvest-at-various-seasons.php?aid=47114 Cyanide acid HCN content in gari produced from five cassava Manihot esculenta varieties harvest at various seasons Laya Alphonse https:/nutraceuticals.imedpub.com/antioxidant-activity-of-aqueous-and-alcoholic-extracts-of-cashew-apple.php?aid=47113 Antioxidant activity of aqueous and alcoholic extracts of cashew apple KOFFI Kouadio Ernest https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 7, Issue 5 https:/nutraceuticals.imedpub.com/the-influence-of-fresh-highbush-blueberry-addition-on-the-extrusion-process-of-snack-pellets.php?aid=47126 The influence of fresh highbush blueberry addition on the extrusion process of snack pellets Marcin Mitrus https:/nutraceuticals.imedpub.com/selected-aspects-of-the-use-of-sprouted-seeds-in-food-production.php?aid=47125 Selected aspects of the use of sprouted seeds in food production Beata Biernacka https:/nutraceuticals.imedpub.com/fresh-chokeberry-as-valuable-additive-in-extruded-snack-pellets-and-crisps.php?aid=47124 Fresh chokeberry as valuable additive in extruded snack pellets and crisps Renata Rozylo https:/nutraceuticals.imedpub.com/a-new-generation-of-extruded-snacks-with-the-addition-of-cricket-flour.php?aid=47123 A new generation of extruded snacks with the addition of cricket flour Maciej Combrzynski https:/nutraceuticals.imedpub.com/a-new-generation-of-extruded-snacks-with-the-addition-of-broccoli.php?aid=47122 A new generation of extruded snacks with the addition of broccoli Tomasz Oniszczuk https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 7, Issue 6 https:/nutraceuticals.imedpub.com/properties-of-roasted-zerun-wheat.php?aid=48025 Properties of roasted Zerun wheat Nursel Develi Isikli https:/nutraceuticals.imedpub.com/microbial-interactions-in-food-fermentations.php?aid=48024 Microbial interactions in food fermentations Melissa Ivey https:/nutraceuticals.imedpub.com/design-of-foods-with-bioactive-lipids-for-improved-health.php?aid=48023 Design of foods with bioactive lipids for improved health Eric Andrew Decker https:/nutraceuticals.imedpub.com/content-and-distribution-of-phytanic-acid-in-organic-milk.php?aid=48022 Content and distribution of phytanic acid in organic Milk Lars I Hellgren https:/nutraceuticals.imedpub.com/antimicrobials-for-minimally-processed-foods.php?aid=48021 Antimicrobials for minimally processed foods P Michael Davidson https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Proceedings of 2nd World Congress on Food Safety and Nutrition Science https:/nutraceuticals.imedpub.com/innovations-and-applications-of-3d-printing-in-food-sectora-review.php?aid=48196 Innovations and applications of 3D printing in food sectorA review Akriti Taneja https:/nutraceuticals.imedpub.com/how-to-guarantee-food-safety-throughout-the-supply-chain.php?aid=48195 How to guarantee food safety throughout the supply chain Vera Botelho https:/nutraceuticals.imedpub.com/the-effect-of-frozen-storage-on-the-quality-of-atlantic-salmon.php?aid=48194 The Effect of Frozen Storage on The Quality of Atlantic Salmon Wesam AlJeddawi https:/nutraceuticals.imedpub.com/separation-and-identification-of-ironchelating-peptides-from-mung-bean-protein-hydrolysates-by-malditofms.php?aid=48193 Separation and identification of ironchelating peptides from mung bean protein hydrolysates by MALDITOFMS Zohreh Karami https:/nutraceuticals.imedpub.com/the-unusual-pattern-of-bacterial-evolution-genomes-of-clostridium-botulinum-and-some-other-bacterial-species-carry-eukaryotic-gene.php?aid=48192 The unusual pattern of bacterial evolution Genomes of Clostridium botulinum and some other bacterial species carry eukaryotic genetic loci involved in coding for 18S and 28S ribosomal subunits Mamuka Kotetishvili https:/nutraceuticals.imedpub.com/plantbased-curing-methods-alternative-to-nitrite-in-fermented-meat-products.php?aid=48191 PlantBased Curing Methods Alternative to Nitrite in Fermented Meat Products Tahir Yilmaz https:/nutraceuticals.imedpub.com/transforming-our-food-system-to-enhance-food-safety-and-sustainability--perspectives-from-finnish-lapland.php?aid=48190 Transforming our food system to enhance food safety and sustainability perspectives from Finnish Lapland Dele Raheem https:/nutraceuticals.imedpub.com/moringa-moringa-oleifera-lam-and-jujube-ziziphus-lotus-linn-leaf-extracts-effect-on-processed-corn-oil-under-frying-conditions.php?aid=48189 Moringa Moringa oleifera Lam and Jujube Ziziphus Lotus Linn leaf extracts effect on processed corn oil under frying conditions Madiha Dhibi https:/nutraceuticals.imedpub.com/novel-preparation-of-betalain-extract-from-waste-for-intelligent-packaging-film-application.php?aid=48188 Novel preparation of Betalain extract from waste for intelligent packaging film application Bijita Ghatak https:/nutraceuticals.imedpub.com/pulsed-electric-field-pef-as-innovative-process-for-the-olive-oil-extraction-process.php?aid=48187 Pulsed Electric Field PEF as innovative process for the olive oil extraction process Antonio Berardi https:/nutraceuticals.imedpub.com/the-organic-ngmo-soybeans-as-a-raw-material-in-soy-milk-innovation-production.php?aid=48186 The organic nGMO soybeans as a raw material in soy milk innovation production Ewa Zary Sikorska https:/nutraceuticals.imedpub.com/improving-sustainability-in-the-table-olive-industry-by-transforming-olive-kernels-into-valuable-food-ingredients.php?aid=48185 Improving sustainability in the table olive industry by transforming olive kernels into valuable food ingredients Agostina Galitsopoulou https:/nutraceuticals.imedpub.com/modern-healthy-nutrition-need-to-be-based-on-omix-data-and-meet-3p-medicine-expectations.php?aid=48184 Modern healthy nutrition need to be based on omix data and meet 3P medicine expectations Nadiya Boyko https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 6, Issue 7 https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 6, Issue 11 https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 6, Issue 10 https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 7, Issue 3 https:/nutraceuticals.imedpub.com/pulsed-uv-light-for-bacterial-reduction-impact-of-physical-parameters-on-aspergillus-brasiliensis.php?aid=46360 Pulsed UV light for bacterial reduction Impact of physical parameters on Aspergillus brasiliensis Clara CHAMONTIN https:/nutraceuticals.imedpub.com/lactic-acid-bacteria-in-preservation-and-improvement-of-nutrients-in-fermented-foods.php?aid=46359 Lactic acid bacteria in preservation and improvement of nutrients In fermented foods Marcela A C de Albuquerque https:/nutraceuticals.imedpub.com/digital-solutions-to-enhance-food-safety-and-sustainability--perspectives-from-finnish-lapland.php?aid=46361 Digital solutions to enhance food safety and sustainability perspectives from Finnish Lapland Dele Raheem https:/nutraceuticals.imedpub.com/novel-health-potential-of-bioactive-peptides-from-egg-albumin.php?aid=46362 Novel health potential of bioactive peptides from egg albumin Hisham R Ibrahim https:/nutraceuticals.imedpub.com/foodborne-pathogens--an-overview.php?aid=46363 Foodborne Pathogens An overview Dr Prakash Kondekar https://nutraceuticals.imedpub.com/current-issue.php Journal of Nutraceuticals and Food Science Volume 6, Issue 8 https:/nutraceuticals.imedpub.com/what-is-food-integrity.php?aid=40100 What is Food Integrity pspan langENIN stylefontsize140ptspan stylelineheight115span stylefontfamilyquotCalibriquot,quotsansserifquotKaren Constablespanspanspanp https:/nutraceuticals.imedpub.com/beneficial-effect-of-gremin-a-proprietary--dual--antioxidant--formulation-on-skeletal-muscle-injury-invivo.php?aid=40098 Beneficial effect of Gremin a proprietary dual antioxidant formulation on skeletal muscle injury invivo pShankaranarayanan Jeyakodi, Arunkanth Krishnakumar, Dinesh Kumar Chellappan, Rajesh Subbanna, Sachin Bansalp https:/nutraceuticals.imedpub.com/microbes-in-food-industry.php?aid=40096 Microbes in Food Industry p styletextalignjustifyspan stylefontsize11ptspan stylelineheight150span styletextautospacenonespan stylefontfamilyCalibri,sansserifbspan stylefontsize140ptspan stylelineheight150James Crickspanspanbspanspanspanspanp https:/nutraceuticals.imedpub.com/call-for-paper-journal-of-nutraceuticals-and-food-science-volume-6-issue-7.php?aid=38383 Functional Food For Cancer Treatment pSara Taylorp