Journal of Nutraceuticals and Food Science

Abstract: (1-2)

The Effects Of Different Dietary Oils On Gut-Derived Short Chain Fatty Acids Profiles.

Author(s): Yap, Sia-Yen

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Abstract: (1-2)

The Effects Of Different Dietary Oils On Gut-Derived Short Chain Fatty Acids Profiles

Author(s): Yap, Sia-Yen

Abstract | Full-Text | PDF

Editorial: (1-2)

Announcement of International Conference on Food Technology & Food Beverages

Author(s): Pirjo Mattila

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Editorial: (1-2)

Announcement of World Congress on Food Science and Food Safety

Author(s): Amin Mousavi

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Abstract: (1-2)

An overview of Cheese whey recycling

Author(s): Hamed Kioumarsi

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Abstract: (1-2)

A Traditional Cereal-Based Fermented Porridge to Enhance Nutritional Status of Lactating Mothers

Author(s): Daniel A. Kitessa

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Abstract: (1-2)

PREVALENCE OF ANAEMIA DURING PREGNANCY AND ITS EFFECT ON THE NEW BORN

Author(s): K.k.Durga lakshmi

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Abstract: (1-2)

BACTERIA ISOLATES ISOLATED FROM CLINICAL MATERIAL AND FOODSTUFFS

Author(s):   Barmak S

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