Journal of Nutraceuticals and Food Science

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    2021: Proceedings of webinar on Food Technology and Proceedings of Webinar on Food Pathogen and Safety
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    Interrogating County Food Safety policy of Bungoma Kenya

    Author(s): Marystella Wabwoba

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    Antimicrobial activity of ethanolic plant extracts alone and in combination with glycine and sodium acetate against Escherichia coli

    Author(s): Waraporn Kusalaruk

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    Application of food preservatives in food products

    Author(s): Hany Gouda

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    Assessment of Casein in Different Milk Sources

    Author(s): Khalil Ahmad

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    Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults: A Retrospective Study

    Author(s): Aikaterini Kapolou

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    Fatty liver: A common growing metabolic problem in veterinary and human medicines

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    Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds

    Author(s): Seyed Hadi Razavi

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    Valorisation of Grey Oyster Mushrooms (Pleurotus sajor-caju) as Functional Ingredients in Selected Food Products

    Author(s): Wan Rosli Wan Ishak

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    APPLICATION OF CENTRAL COMPOSITE DESIGN IN VIRGIN COCONUT OIL EXTRACTION BY INDUCED FERMENTATION

    Author(s): Edem, V. E

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  • The Effects Of Different Dietary Oils On Gut-Derived Short Chain Fatty Acids Profiles In Healthy Malaysian

    Author(s): Yap, Sia-Yen

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Citations : 393

Journal of Nutraceuticals and Food Science received 393 citations as per google scholar report

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