Journal of Nutraceuticals and Food Science

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Application of food preservatives in food products

Author(s): Hany Gouda

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Assessment of Casein in Different Milk Sources

Author(s): Khalil Ahmad

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Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults: A Retrospective Study

Author(s): Aikaterini Kapolou

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Fatty liver: A common growing metabolic problem in veterinary and human medicines

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Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds

Author(s): Seyed Hadi Razavi

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Valorisation of Grey Oyster Mushrooms (Pleurotus sajor-caju) as Functional Ingredients in Selected Food Products

Author(s): Wan Rosli Wan Ishak

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Interrogating County Food Safety policy of Bungoma Kenya

Author(s): Marystella Wabwoba

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Antimicrobial activity of ethanolic plant extracts alone and in combination with glycine and sodium acetate against Escherichia coli

Author(s): Waraporn Kusalaruk

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APPLICATION OF CENTRAL COMPOSITE DESIGN IN VIRGIN COCONUT OIL EXTRACTION BY INDUCED FERMENTATION

Author(s): Edem, V. E

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The Effects Of Different Dietary Oils On Gut-Derived Short Chain Fatty Acids Profiles In Healthy Malaysian

Author(s): Yap, Sia-Yen

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