Journal of Nutraceuticals and Food Science

Revolutionizing Food Packaging with SPI/CuO Nanocomposites

The quest for sustainable solutions in food packaging has led researchers to explore biodegradable materials that merge environmental responsibility with functionality. The article delves into a fascinating innovation: Soybean Protein Isolate (SPI) films enhanced with Copper Oxide (CuO) nanoparticles, a promising advancement in the world of active packaging. This commentary reflects on the article’s insights and implications, shedding light on the broader context of this groundbreaking study.