Development of Gluten Free Coconut Cookies by Using Corn Flour and Coconut for Celiac Patients

Shahid Nadeem1 and Abdul Ghaffar2*

1Department of Engineering, University of Engineering & Technology Lahore, Lahore, Pakistan 2Department of Chemistry University of Engineering & Technology, Lahore, Lahore, Pakistan

Published Date: 2022-08-10
Visit for more related articles at Journal of Nutraceuticals and Food Science
open access journals, open access scientific research publisher, open access publisher
Select your language of interest to view the total content in your interested language

Viewing options

Flyer image

Share This Article

agar io

wormax io