Journal of Nutraceuticals and Food Science

Tackling Malnutrition in Sub-Saharan Africa: Unlocking the Potential of Underutilized Plant Foods

Malnutrition, particularly among children, remains a persistent challenge in Sub-Saharan Africa (SSA). The Traditional Complementary Foods (TCFs) consumed in the region-primarily starchy staples like maize, sorghum and cassava-fail to provide adequate nutrition, leaving many children vulnerable to nutrient deficiencies, growth stunting and impaired cognitive development. The reviewed article offers a hopeful narrative by exploring the enrichment of TCFs with underutilized plant foods to enhance their nutritional value. This commentary reflects on the findings and broader implications, emphasizing their relevance in alleviating malnutrition sustainably.

Author(s): Bekele Bisrat*

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