Journal of Nutraceuticals and Food Science

Original Article: J Nutraceuticals Food Sci (1-6)

Effects of a Supplement System on Objectively Measured and Perceived Sleep: A Randomized Controlled Study

DOI: 10.36648/ipctn.10.1.81

Abstract | Full-Text | PDF | Supplementary File

Commentary: J Nutraceuticals Food Sci (1)

Challenges and It’s Impact on Health, Agriculture and Sustainability of Nutritional Science

DOI: 10.36648/ipctn.10.1.79

Full-Text | PDF

Opinion Article: J Nutraceuticals Food Sci (1)

Processes of Nutrient Metabolism and Its Role in Human Health

DOI: 10.36648/ipctn.10.1.80

Full-Text | PDF

Perspective Article: J Nutraceuticals Food Sci (1)

Profound Impact of Food Intolerance on Physical, Mental and Social Well-being

DOI: 10.36648/ipctn.10.1.82

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Perspective Article: J Nutraceuticals Food Sci (1)

Enduring Impact of Stigma and Discrimination Faced by Obese Individuals in Society

DOI: 10.36648/ipctn.10.1.83

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Commentary: (2)

Tackling Malnutrition in Sub-Saharan Africa: Unlocking the Potential of Underutilized Plant Foods

Author(s): Bekele Bisrat*

DOI: 10.36648/ipctn.10.1.84

Abstract | PDF

Commentary: J Nutraceuticals Food Sci (2)

Personalized Nutrition: Transforming the Way We Approach Diet and Health

Author(s): John Wilson

DOI: 10.36648/ipctn.10.1.85

Abstract | PDF

Perspective Article: J Nutraceuticals Food Sci (2)

Fortified Cassava Flour: A Sustainable Step Towards Nutrition and Food Security

Author(s): Nancy Kiba

DOI: 10.36648/ipctn.10.1.87

Abstract | PDF

Commentary: J Nutraceuticals Food Sci (2)

Algal Protein: A Sustainable Revolution in Food and Beyond

Author(s): Xuaian wei

DOI: 10.36648/ipctn.10.1.86

Abstract | PDF

Opinion Article: J Nutraceuticals Food Sci (2)

Revolutionizing Food Packaging with SPI/CuO Nanocomposites

Author(s): Arjun patel

DOI: 10.36648/ipctn.10.1.88

Abstract | PDF