2024: Volume 9, Issue 4
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Case Report:
J Nutraceuticals Food Sci (35)
Safety and Tolerability of NegEnt, a New Botanical Product Based on Liposomal Cannabidiol: A Case Series Report
Author(s): Tullio Scrimali
DOI: 10.36648/ipctn.9.4.35
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Research Article:
J Nutraceuticals Food Sci (43)
Safety and Viability of Raw Beef in Standard or Hospital Nutrition Regimens: A Single-Center Retrospective Study
Author(s): Massimo Quarenghi*, Maria Mallone, Teodoro Chiaravalloti, Alessia Bergamaschi and Rosamaria Turri Quarenghi
DOI: 10.36648/ipctn.9.4.43
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Research Article:
J Nutraceuticals Food Sci (44)
Natural Solutions for Gastrointestinal Disorders: The Role of a Nutraceutical Product in Improving Gastrointestinal Function and Well-Being
Author(s): Esther Garcia1 and Agusti Marti Gil2*
DOI: 10.36648/ipctn.9.4.44
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Review Article:
J Nutraceuticals Food Sci (45)
The Potential of Health Supplements to Mitigate the Detrimental Effects of Ionizing Radiation: A Systematic Review
Author(s): Edward Ashworth1,2,3,4*, Anna Fogtman1,5, Roger Huerta Lluch1,6, Virginia Wotring7, Andrew Winnard4 and Tobias Weber1
DOI: 10.36648/ipctn.9.4.45
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Research Article:
J Nutraceuticals Food Sci (46)
Effects of Nutraceutical Epatrex on Hamaguchi Score in Subjects with Non-Alcoholic Fatty Liver Disease: A Statistical Modeling Analysis
DOI: 10.36648/ipctn.9.4.46
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