Journal of Nutraceuticals and Food Science

Case Report: J Nutraceuticals Food Sci (35)

Safety and Tolerability of NegEnt, a New Botanical Product Based on Liposomal Cannabidiol: A Case Series Report

Author(s): Tullio Scrimali

DOI: 10.36648/ipctn.9.4.35

Abstract | Full-Text | PDF

Research Article: J Nutraceuticals Food Sci (43)

Safety and Viability of Raw Beef in Standard or Hospital Nutrition Regimens: A Single-Center Retrospective Study

Author(s): Massimo Quarenghi*, Maria Mallone, Teodoro Chiaravalloti, Alessia Bergamaschi and Rosamaria Turri Quarenghi

DOI: 10.36648/ipctn.9.4.43

Abstract | Full-Text | PDF

Research Article: J Nutraceuticals Food Sci (44)

Natural Solutions for Gastrointestinal Disorders: The Role of a Nutraceutical Product in Improving Gastrointestinal Function and Well-Being

Author(s): Esther Garcia1 and Agusti Marti Gil2*

DOI: 10.36648/ipctn.9.4.44

Abstract | Full-Text | PDF

Review Article: J Nutraceuticals Food Sci (45)

The Potential of Health Supplements to Mitigate the Detrimental Effects of Ionizing Radiation: A Systematic Review

Author(s): Edward Ashworth1,2,3,4*, Anna Fogtman1,5, Roger Huerta Lluch1,6, Virginia Wotring7, Andrew Winnard4 and Tobias Weber1

DOI: 10.36648/ipctn.9.4.45

Abstract | Full-Text | PDF

Research Article: J Nutraceuticals Food Sci (46)

Effects of Nutraceutical Epatrex on Hamaguchi Score in Subjects with Non-Alcoholic Fatty Liver Disease: A Statistical Modeling Analysis

Author(s): Alessia Baretta1*, Chiara Nicolo1, Stefania Murzilli2, Arianna Vanelli2* and Roberta Bursi3

DOI: 10.36648/ipctn.9.4.46

Abstract | Full-Text | PDF