Journal of Nutraceuticals and Food Science

Abstract: (1-2)

LC-HRMS based lipidomic approaches to evaluate the effect of X-ray irradiation treatment on the lipid profile of Camembert cheese

Author(s): Rosalia Zianni

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Valorisation of Grey Oyster Mushrooms (Pleurotus sajor-caju) as Functional Ingredients in Selected Food Products

Author(s): Wan Rosli Wan Ishak

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Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds

Author(s): Seyed Hadi Razavi

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Fatty liver: A common growing metabolic problem in veterinary and human medicines

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Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults: A Retrospective Study

Author(s): Aikaterini Kapolou

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Assessment of Casein in Different Milk Sources

Author(s): Khalil Ahmad

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Application of food preservatives in food products

Author(s): Hany Gouda

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Antimicrobial activity of ethanolic plant extracts alone and in combination with glycine and sodium acetate against Escherichia coli

Author(s): Waraporn Kusalaruk

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Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon

Author(s): Laya Alphonse

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Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada.

Author(s): Satwik Majumder

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X-ray micro-computed tomography: a new approach for evaluating the microstructure of potato-carrot snacks expanded by various methods

Author(s): Agnieszka Wójtowicz

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Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps

Author(s): Tomasz Oniszczuk

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The influence of fresh curly kale addition on the extrusion process of snack pellets

Author(s): Food Science

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The influence of the curly kale addition on selected properties of extruded pellets and expanded snacks.

Author(s): Beata Biernacka

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Proceedings: (1)

Effect of extrusion-cooking conditions on some physico-chemical properties of extruded white and red bean (Phaseolus vulgaris L.)seeds

Author(s): Marcin Mitrus

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Effect of high voltage electric discharge on the extraction of phenolic compounds from mandarin (Citrus unishu M. var. okitsu) peel waste

Author(s): Marija BanožiÄ?

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Interrogating County Food Safety policy of Bungoma Kenya

Author(s): Marystella Wabwoba

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High resolution microfluidic microchip electrophoresis for fast separation and quantification of amino acids in complex dietary supplements

Author(s): Nikola Sakac

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Abstract: (1-2)

Urinary incontinence or loss of bladder controls may have negative effects on sexual health study implementation totally less sun light pharmacy institutions in formerly reputed Pune University

Author(s): Rahul Hajare

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Nutrition in COVID-19 Survivors: What Are The Complications And How To Recover Using Food

Author(s): Seyedeh Zahra Hejazi Taghanaki

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Effect of Selenium-rich camellia oils on hypolipidemic and antioxidation in rat fat with high-diet fed

Author(s):     Hao Shia

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Therapeutic ketosis and the broad field of application for the ketogenic diet: Ketone ester applications & clinical updates

Author(s): Raffaele Pilla

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Agroecological Researches: Conforming - or Transforming the Dominant Agro-Food Regime?

Author(s):   Huang Wei Ling

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Abstract: (1-2)

Is There Any Correlations Between the Ingestion of Some Kinds of Foods and Headache?

Author(s): Huang Wei Ling

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APPLICATION OF CENTRAL COMPOSITE DESIGN IN VIRGIN COCONUT OIL EXTRACTION BY INDUCED FERMENTATION

Author(s): Edem, V. E

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Foodborne Pathogens

Author(s): Dr Prakash Kondekar

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