Journal of Nutraceuticals and Food Science

Review Article: Nutraceuticals (1-9)

Nutraceuticals-A Review

Author(s): Mrunali Nemade*

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Research Article: J Nutraceuticals Food Sci (1-4)

Observational Study Evaluating the Efficacy and Safety of Cartylis? Food Supplement in Patients Suffering from Chronical Joint Pain

Author(s): Eduard Vidovic*, Florent Rigaudier and Christine Juhel

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Review Article: J Nutraceuticals Food (1-7)

Development of Nutraceutical Products from Dietary Fibers Extracted by the Food Industrial Wastes

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Research Article: J Nutraceuticals Food Sci (1-11)

Formulation Development and Evaluation of Anti-diabetic Nutraceutical Instant Soup Powder Formulation

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Review Article: J Neutraceuticals Food Sci (1-7)

Acetylated Bovine Whey Supplement Superseded the Hepatoprotective Action of NAC Drug in Iron Overloaded Rats

Author(s): Ahmed Y Nassar*, Madiha M Makhlouf, Abo Bakr M El-Tayeb, Randa Thamir, Esraa Abdel Ghany Sayed, Gamal AY Nassar and Amany Abdel Rahman Osman

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Review Article: J Nutraceuticals Food Sci (1-7)

Nutraceuticals for Prevention of Ophthalmic Diseases

Author(s): Garima Soni*

DOI: 10.36648/ipctn.8.1.001

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Commentary: J Nutraceuticals Food Sci (001)

Autoxidation and Utilization of Cancer Prevention Agents

Author(s): Johnny Williams*

DOI: 10.36648/ipctn.8.1.1

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Commentary: J Nutraceuticals Food Sci (002)

Phytochemicals Resist Plants from Fungi, Bacteria and Virus Infections

Author(s): Mohammad Rizwan*

DOI: 10.36648/ipctn.8.1.2

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Commentary: J Nutraceuticals Food Sci (003)

Management of Patients by Primary Focus of Clinical Nutrition

Author(s): Jack Cummins

DOI: 10.36648/ipctn.8.1.3

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Commentary: J Nutraceuticals Food Sci (004)

Maintaining Blood Levels in the Normal Range by Vitamin A

Author(s): Travis Stark*

DOI: 10.36648/ipctn.8.1.4

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Opinion Article: J Nutraceuticals Food Sci (005)

Lack of Vitamin B12 Because of Deficiency of Gastric Intrinsic Factor (GIF)

Author(s): Alexander Inglish

DOI: 10.36648/ipctn.8.1.5

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Opinion Article: J Nutraceuticals Food Sci (006)

The Investigation of Dietary Enhancement and Water-Solvent Nutrient Vitamin c (l-Ascorbic acid)

Author(s): Suneetha Williams

DOI: 10.36648/ipctn.8.1.6

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Opinion Article: J Nutraceuticals Food Sci (007)

Nutrient D3 (Cholecalciferol) and Nutrient D2 (Ergocalciferol) Plays a Critical Role in Calcium Homeostasis and Digestion

Author(s): Rajapaksa Sanaka

DOI: 10.36648/ipctn.8.1.7

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Perspective Article: J Nutraceuticals Food Sci (008)

Gamma Tocopherol and Tocotrienol Supplements are Likewise Accessible from Dietary Enhancement

Author(s): James Vujicik

DOI: 10.36648/ipctn.8.1.8

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Perspective Article: J Nutraceuticals Food Sci (009)

Uncarboxylated Proteins are a Sign of a Vitamin K Deficiency

Author(s): Aparna Jain

DOI: 10.36648/ipctn.8.1.9

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Perspective Article: J Nutraceuticals Food Sci (10)

Treatment of Protein by Taking out the Lactose, Lipids and Other Non-Protein Materials

Author(s): Mark Fernandez

DOI: 10.36648/ipctn.8.1.10

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