Research Article: IPCTN (9)
Author(s): Adejo PE
Opinion Article: IPCTN (10)
The Generation of New Production Chains through the Use of Waste
Author(s): Jesaias Ismael Costa
Research Article: IPCTN (11)
Determination of Caffeine Content in Several Over-the-Counter Energy Supplements
Author(s): Richard W Dudley, Blain S Patrick, Daniel J Weiland and Sandra B Earle
Commentary: IPCTN (12)
Jerusalem artichoke (Helianthus tuberosus L.) Use in the Poultry Farms
Author(s): Hasan SA Jawad and Abbas AM Al-Abboodi
Research Article: IPCTN (13)
Author(s): Olivier Fortin , Blanca Aguilar-Uscanga , Khanh Dang Vu , Stephane Salmieri , Jing-Cheng Zhao and Monique Lacroix
Commentary: IPCTN (14)
Rice Bran: A Promising Natural Antioxidant Component in Breadmaking
Author(s): Maria N Irakli and Dimitris N Katsantonis
Letter to Editor: IPCTN (15)
Carpet: Accomplice in Children�¢����s Exposure to Toxic SVOCs Indoors
Author(s): Zhiguo Cao, Mohai Shen, Leicheng Zhao, Guangxuan Yan, Yumeng Shi and Hao Ren
Short Communication: IPCTN (16)
Self-Restraining with Overeating Habits
Author(s): Tooba Zaidi
Research Paper: IPCTN (17)
Author(s): Tania Reyes-Izquierdo, Ruby Argumedo, Melissa MC Afram, Boris Nemzer and Zbigniew Pietrzkowski
Research Paper: IPCTN (18)
Author(s): Osawe OW, Akinyosoye VO, Omonona BT, Okoruwa VO and Salman KK
Journal of Nutraceuticals and Food Science received 393 citations as per google scholar report