Abstract: ipctn (1)
A new generation of extruded snacks with the addition of broccoli
Author(s): Tomasz Oniszczuk
Abstract: ipctn (1)
A new generation of extruded snacks with the addition of cricket flour
Author(s): Maciej Combrzynski
Abstract: ipctn (1)
Fresh chokeberry as valuable additive in extruded snack pellets and crisps
Author(s): Renata Rozylo
Abstract: ipctn (1)
Selected aspects of the use of sprouted seeds in food production
Author(s): Beata Biernacka
Abstract: ipctn (1)
The influence of fresh highbush blueberry addition on the extrusion process of snack pellets
Author(s): Marcin Mitrus