-
Abstract: ipctn (1)
A new generation of extruded snacks with the addition of broccoli
Author(s): Tomasz Oniszczuk
-
Abstract: ipctn (1)
A new generation of extruded snacks with the addition of cricket flour
Author(s): Maciej Combrzynski
-
Abstract: ipctn (1)
Fresh chokeberry as valuable additive in extruded snack pellets and crisps
Author(s): Renata Rozylo
-
Abstract: ipctn (1)
Selected aspects of the use of sprouted seeds in food production
Author(s): Beata Biernacka
-
Abstract: ipctn (1)
The influence of fresh highbush blueberry addition on the extrusion process of snack pellets
Author(s): Marcin Mitrus
2022: Volume 7, Issue 5
Awards Nomination
Google scholar citation report
Citations : 389
Journal of Nutraceuticals and Food Science received 389 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
Abstracted/Indexed in
- Google Scholar
- Publons
- Secret Search Engine Labs
Open Access Journals
- Aquaculture & Veterinary Science
- Chemistry & Chemical Sciences
- Clinical Sciences
- Engineering
- General Science
- Genetics & Molecular Biology
- Health Care & Nursing
- Immunology & Microbiology
- Materials Science
- Mathematics & Physics
- Medical Sciences
- Neurology & Psychiatry
- Oncology & Cancer Science
- Pharmaceutical Sciences