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Abstract: ipctn (1)
A new generation of extruded snacks with the addition of broccoli
Author(s): Tomasz Oniszczuk
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Abstract: ipctn (1)
A new generation of extruded snacks with the addition of cricket flour
Author(s): Maciej Combrzynski
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Abstract: ipctn (1)
Fresh chokeberry as valuable additive in extruded snack pellets and crisps
Author(s): Renata Rozylo
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Abstract: ipctn (1)
Selected aspects of the use of sprouted seeds in food production
Author(s): Beata Biernacka
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Abstract: ipctn (1)
The influence of fresh highbush blueberry addition on the extrusion process of snack pellets
Author(s): Marcin Mitrus
2022: Volume 7, Issue 5
Awards Nomination
Google scholar citation report
Citations : 393
Journal of Nutraceuticals and Food Science received 393 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
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