Journal of Nutraceuticals and Food Science

Past Conference Report on Food Technology

Another Food Technology conference has been successfully completed the 3rd Edition. We must thank the attendees, Fleming’s Conference Hotel Wien, Conference Centre Staff, the Organizing Committee, Ad- Sponsors, Media partners and everyone else that helped to make this 3rd EuroSciCon Conference on Food Technology with the theme, Advancing the bio techniques and scientific research into Food Technology a huge successful conference. Our Attendees obtained the kind of advance technical information in the arena of Food Technology that they were seeking, and that their role in the field has been enhanced via their participation. They were able to take part in all the sessions and take advantage of the tremendous advancements in Food Technology that scientists are working with. The Majorly Focused Highlights for our Food Technology 2019 Conference were Food Research and Practice, Healthcare Technologies, Food Education, Food Innovations, Kinetics of Food Process, Enzymes in Food, Foodborne Diseases and Treatment, Nutraceuticals etc.

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