Aim of study: The aim of this study was to propose a strategy of management of metabolic syndrome through the determination of glycemic index of some Cameroonian local meals.
Methodology: Study was carried out in six traditional communities living in Yaounde (Cameroon): Mbo, Bamougoum, Eton, Bafia, Haussa and Dschang communities. This study was carried out in two different stages: ethno - food survey and the evaluation of
david bentick
Journal of Nutraceuticals and Food Science received 389 citations as per google scholar report