Abstract
An Eye on the Safeness of Defrosted Seafood ÃÆâÃâââ¬Ãâââ¬Å Shrimps and Escolar
Seafood consumption is in constant increase since 1960s. Though, there is diversity in seafood consumption worldwide (per capita/per year). The increase tendency of seafood consumption in the Europe can be predicted by the fact that average seafood intake among European population is around 7 kg/per year, while recommended amount is 14.5 kg.
Author(s):
Dani Dordevic and Hana Buchtova
Abstract | Full-Text | PDF
Share this
Awards Nomination
Google scholar citation report
Citations : 389
Journal of Nutraceuticals and Food Science received 389 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
Abstracted/Indexed in
- Google Scholar
- Publons
- Secret Search Engine Labs
Open Access Journals
- Aquaculture & Veterinary Science
- Chemistry & Chemical Sciences
- Clinical Sciences
- Engineering
- General Science
- Genetics & Molecular Biology
- Health Care & Nursing
- Immunology & Microbiology
- Materials Science
- Mathematics & Physics
- Medical Sciences
- Neurology & Psychiatry
- Oncology & Cancer Science
- Pharmaceutical Sciences