Journal of Nutraceuticals and Food Science

23rd Euro-Global Summit on Food and Beverages

Food science is the branch of science that works to create and maintain a wholesome food supply for the general public. If you think about these different pieces, it's clear that food science is inherently related to biology, chemical engineering, biochemistry, nutrition, animal science, and microbiology. Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

The Euro Food 2020 is an event that aims to explore the ways to innovate in the field of Food Science, and to find new catalysts for better food industrial development at Berlin, Germany on February 26-27, 2020. The conference will serve as a platform to bring together leading food scientist with different specialties such as Food Analyst, Nutritionists etc. Euro Food 2020 Congress will discuss on the topics such as Food Biotechnology, Food Chemistry, Food Technology, Botany, Agriculture, Microbiology and Beverage Technology.

Author(s):

Mükerrem Kaya

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