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An Eye on the Safeness of Defrosted Seafood – Shrimps and Escolar

Seafood consumption is in constant increase since 1960s. Though, there is diversity in seafood consumption worldwide (per capita/per year). The increase tendency of seafood consumption in the Europe can be predicted by the fact that average seafood intake among European population is around 7 kg/per year, while recommended amount is 14.5 kg.


Dani Dordevic and Hana Buchtova

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