Journal of Nutraceuticals and Food Science

Commentary: J Nutraceuticals Food Sci (53)

Glucose Transport into Muscle and Fat Cells

Author(s): Ozbey Yucel

DOI: 10.36648/ipctn.9.3.53

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Commentary: J Nutraceuticals Food Sci (53)

The Mediterranean Diet is a Path to Healthy Living and Disease Prevention

Author(s): Nandika Priya

DOI: 10.36648/ipctn.9.3.53

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Commentary: J Nutraceuticals Food Sci (55)

The Role of Nutraceuticals and Dietary Fibre in Combating Modern Health Challenges

Author(s): Huey-Min Hwang

DOI: 10.36648/ipctn.9.3.55

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Opinion Article: J Nutraceuticals Food Sci (55)

Protein Energy Deficiency and its Indicators in Childhood Malnutrition

Author(s): Gianluca Nardone

DOI: 10.36648/ipctn.9.3.55

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Opinion Article: J Nutraceuticals Food Sci (57)

Health Benefits of Spices in Ayurvedic Medicine

Author(s): Vallen Sollt

DOI: 10.36648/ipctn.9.3.57

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Opinion Article: J Nutraceuticals Food Sci (58)

The Role of Spices in Promoting Health and Modern Nutritional Science

Author(s): Chris Fincent

DOI: 10.36648/ipctn.9.3.58

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Perspective Article: J Nutraceuticals Food Sci (59)

Gut Health and Immunity through Probiotic Mechanism

Author(s): Catherine Jennifer

DOI: 10.36648/ipctn.9.3.59

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Perspective Article: J Nutraceuticals Food Sci (60)

Improved Production and Benefits of Prebiotic Oligosaccharides

Author(s): Thomas Wayne

DOI: 10.36648/ipctn.9.3.60

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Perspective Article: J Nutraceuticals Food Sci (61)

Implications for Obesity and Metabolic Health in Microbiome Dynamics

Author(s): Michael Brockman

DOI: 10.36648/ipctn.9.3.61

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Short Communication: J Nutraceuticals Food Sci (62)

Parenteral Nutrition for Patients with Gastrointestinal Dysfunction

Author(s): Andrew Briend

DOI: 10.36648/ipctn.9.3.62

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