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Glucose Transport into Muscle and Fat Cells
Author(s): Ozbey Yucel
DOI: 10.36648/ipctn.9.3.53
Commentary: J Nutraceuticals Food Sci (53)
The Mediterranean Diet is a Path to Healthy Living and Disease Prevention
Author(s): Nandika Priya
DOI: 10.36648/ipctn.9.3.53
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The Role of Nutraceuticals and Dietary Fibre in Combating Modern Health Challenges
Author(s): Huey-Min Hwang
DOI: 10.36648/ipctn.9.3.55
Opinion Article: J Nutraceuticals Food Sci (55)
Protein Energy Deficiency and its Indicators in Childhood Malnutrition
Author(s): Gianluca Nardone
DOI: 10.36648/ipctn.9.3.55
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Health Benefits of Spices in Ayurvedic Medicine
Author(s): Vallen Sollt
DOI: 10.36648/ipctn.9.3.57
Opinion Article: J Nutraceuticals Food Sci (58)
The Role of Spices in Promoting Health and Modern Nutritional Science
Author(s): Chris Fincent
DOI: 10.36648/ipctn.9.3.58
Perspective Article: J Nutraceuticals Food Sci (59)
Gut Health and Immunity through Probiotic Mechanism
Author(s): Catherine Jennifer
DOI: 10.36648/ipctn.9.3.59
Perspective Article: J Nutraceuticals Food Sci (60)
Improved Production and Benefits of Prebiotic Oligosaccharides
Author(s): Thomas Wayne
DOI: 10.36648/ipctn.9.3.60
Perspective Article: J Nutraceuticals Food Sci (61)
Implications for Obesity and Metabolic Health in Microbiome Dynamics
Author(s): Michael Brockman
DOI: 10.36648/ipctn.9.3.61
Short Communication: J Nutraceuticals Food Sci (62)
Parenteral Nutrition for Patients with Gastrointestinal Dysfunction
Author(s): Andrew Briend
DOI: 10.36648/ipctn.9.3.62