Journal of Nutraceuticals and Food Science

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Gelation of UHT milk: An applicative study

Author(s): Paolo D’Incecco

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Abstract: ipctn (1)

Implications of thermal processing on bitterness development in custard apple (Annona squamosa L) fruit pulp: Biochemical and sensory characteristics

Author(s): Revathy Baskaran

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Livelihood Status of the Fisherman Community at Muradnagar

Author(s): Tasnim Sultana

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Gelation Plant-based edible coating with antioxidant properties to improve the postharvest in fruit

Author(s): Maria Dolores Lopez Belchi

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Watery saliva secreted by the grain aphid Sitobion avenae stimulates aphid resistance in wheat

Author(s): Julian Chen

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