Journal of Nutraceuticals and Food Science

Short Communication: IPCTN (1)

Underutilized Leafy Vegetables: A Boon for Malnutrition and Farmer Crisis

Author(s): Neda Hashimi

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Mini Review: IPCTN (1)

A Review on Nutraceutical: The Combination of Nutrition and Pharmaceutical

Author(s): Souvik Tewari*

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Editorial: IPCTN (1)

Nutrition is Important for Boosting the Immunity and it Plays a Significant Role in Preventing COVID 19

Author(s): Durga Kumari*

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Short Communication: IPCTN (1)

Is Vegetarian Food Good For Sleep?

Author(s): Sweta Verma*

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Editorial: IPCTN (1)

Food is Essential Part of Living and Food Science is a Key Point

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Annual Meeting Abstract: ipctn (1.1)

Deflamin, an edible anti-inflammatory protein isolated from legume seeds

Author(s): Joana Mota

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Special Issue Article: ipctn (1.2)

Chemical composition, mineral profile and sensory properties of traditional cottage cheese varieties along the cheese value chain in selected areas of eastern Gojjam, northwestern highlands of Ethiopia

Author(s): Aleme Asresiea

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Annual Meeting Abstract: ipctn (1.3)

Debit Food Technology is the major industry for the development of health, basic need of daily life, create employment, generate income, stronger economy, reducing financial crises, global Poverty and hunger in the developing countries of the world particularly in south Asia. tering of Olives in Modified Atmosphere Packing

Author(s): Muhammad Usman

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Annual Meeting Abstract: ipctn (1.4)

Debittering of Olives in Modified Atmosphere Packing

Author(s): Y. OZDEMIR

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Research Article: J Nutraceuticals Food Sci (1)

Increased Absorption of Palmitoylethanolamide Using a Novel Dispersion Technology System (LipiSperse)

Author(s): David Briskey*, Alistair R Mallard and Amanda Rao

DOI: 10.36648/nutraceuticals.5.2.3

Abstract | Full-Text | PDF