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Research Article: J Nutraceuticals Food Sci (05)
Lactoferrin as Nutraceutical Protein from Milk
Author(s): Anum Mukhtar Lodhi, Pakeeza Aslam, Kainat Sajid and Zainab Zulfiqar
2018: Volume 3, Issue 2
Awards Nomination
Google scholar citation report
Citations : 389
Journal of Nutraceuticals and Food Science received 389 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
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