Journal of Nutraceuticals and Food Science

Immunity Augmenting Food to Fight Covid-19

Fever, cough, shortness of breath or trouble breathing, as well as fatigue, aches, chills, sore throat, loss of smell, taste, headache, diarrhoea, and severe vomiting are some of major symptoms of Corona Virus Infectious Disease (COVID-19). It’s worsening symptoms, such as shortness of breath, multi-organ failure, respiratory failure, cardiac difficulties, acute renal damage, and pneumonia in elderly people. There is currently no vaccination available to prevent COVID-19 infection; however WHO and CDC-recommended preventative measures can be used to minimise the risk of infection. Garlic, ginger, turmeric, acid lime, aonla, spinach, broccoli, and other anti-viral foods should be included in one's diet to strengthen the immune system and protect the body against infectious illnesses.
 

Author(s):

Anil Kumar

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