Abstract

Herbs and Spices Role in Human Health

Herbs and spices have a long history of use, and they play an important role in cultural heritage, as well as in the enjoyment of food and its health benefits. Using scientific methods to demonstrate the benefits of foods remains a challenge, particularly when compared to the criteria used to evaluate pharmaceutical agents. Pharmaceuticals are distilled and condensed small-molecular-weight materials that are ingested. Food is consumed in a variety of ways, in relatively large, unmeasured amounts, in highly socialised settings.


Author(s):

Amelia Williams



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