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Journal of Nutraceuticals and Food Science is a peer reviewed scholarly open access journal that accepts research articles, review articles, case studies and short communication in the areas of Organic vitamins, Prohormones, Protein powder, Nutrients supplements, Antioxidants supplements, Weight loss Nutraceuticals, Multivitamins, Natural vitamins, Nutraceutical companies, Nutraceutical technology process, Organic & Inorganic supplements, Medical nutrition, Phytonutrients, Nutricosmetics, Nutraceuticals in chronic diseases etc.

Journal of Nutraceuticals and Food Science is using Online Review and Editorial Manager Systems for quality review process. Editorial Manager System is an online submission and review system, where authors can submit manuscripts and track their progress. Reviewers can download manuscripts and submit their opinions. Editors can manage the whole submission/review/revise/publish process. Publishers can see what manuscripts are in the pipeline awaiting publication. E-mail is sent automatically to concerned persons when significant events occur.

Authors may submit their manuscript via online through http:// www.editorialmanager.com/imedpubjournals/Default.aspx or via e-mail to [email protected]  or [email protected] or [email protected]

Recommended Conferences

  • 10th International Conference on Childhood Obesity & Nutrition
    June 12-13, 2017 Rome, Italy
  • 2nd International Conference on Food Chemistry & Nutrition
    July 24-26, 2017 Vancouver, British Columbia, Canada
  • 13th World Congress onAdvances in Natural Medicines, Nutraceuticals and Neurocognition
    July 27-28, 2017 Rome, Italy
  • 16th World Congress on Nutrition and Food Chemistry
    September 18-20, 2017 Zurich, Switzerland
  • 19th International Conference on Nutrigenetics & Functional foods
    November 16-17, 2017 San Antonio, USA
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Abstracted/Indexed in

  • Google Scholar