Journal of Nutraceuticals and Food Science is a peer reviewed scholarly open access journal that accepts research articles, review articles, case studies and short communication in the areas of Organic vitamins, Prohormones, Protein powder, Nutrients supplements, Antioxidants supplements, Weight loss Nutraceuticals, Multivitamins, Natural vitamins, Nutraceutical companies, Nutraceutical technology process, Organic & Inorganic supplements, Medical nutrition, Phytonutrients, Nutricosmetics, Nutraceuticals in chronic diseases etc.
Journal of Nutraceuticals and Food Science is using Online Review and Editorial Manager Systems for quality review process. Editorial Manager System is an online submission and review system, where authors can submit manuscripts and track their progress. Reviewers can download manuscripts and submit their opinions. Editors can manage the whole submission/review/revise/publish process. Publishers can see what manuscripts are in the pipeline awaiting publication. E-mail is sent automatically to concerned persons when significant events occur.
Authors may submit their manuscript via online through http:// www.editorialmanager.com/imedpubjournals/Default.aspx or via e-mail to [email protected] or [email protected] or [email protected]
All Published work is licensed under a Creative Commons Attribution 4.0 International License
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