Editorial Board Member
Dr. Yasuhide Hibino, Professor, Graduate School of Pharmaceutical Sciences, Josai University, Japan
Dr. Paolo Rapisarda, Direttore, CRA-Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, Corso Savoia, Italy
Dr. Pietro Scicchitano, Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Bari, Italy
Dr. Dilip Ghosh, Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia
Leandro Camargo Neves, Department of Fitotecnia, Universidade Federal de Roraima, Brazil
Dr. Daniel Alberto Jacobo-Velazquez, Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico
Dr. Shiming Li, Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
Dr. Leandro Camargo Neves, Sectoral Board of Fruits of the Roraima State/CASF-RR, Brazil
Dr. Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir, India

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