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Editors

Editor
Dr. Sahnur IRMAK, ([email protected]) Olive Research Institute Food Technology Department Üniversite cad.No:43 Bornova,TURKEY
M. Atif Raza Cheema, ([email protected]) Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD), University of Karachi, Pakistan
Editorial Board Member
Dr. Paolo Rapisarda, ([email protected]) Direttore, CRA-Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, Corso Savoia, Italy
Dr. Pietro Scicchitano, ([email protected]) Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Bari, Italy
Dr. Dilip Ghosh, ([email protected]) Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia
Dr. Daniel Alberto Jacobo-Velazquez, ([email protected]) Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico
Dr. Leandro Camargo Neves, ([email protected]) Sectoral Board of Fruits of the Roraima State/CASF-RR, Brazil
Dr. Adil Gani, ([email protected]) Assistant Professor, Department of Food Science & Technology, University of Kashmir, India
Dr Anil Panghal, (ani[email protected]) Associate professor, Lovely Professional University, India
Dr. Shiming Li, Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
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