Editors

Editorial Board Member
Alireza Heidari, Full Professor and Academic Tenure of Chemistry and Director of the BioSpectroscopy Core Research Laboratory at Faculty of Chemistry, California South University (CSU), Irvine, California, USA
Dr.KEQIANG YE, Emory University School of Medicine, Department of Pathology and Laboratory Medicine
Dr. Yasuhide Hibino, Professor, Graduate School of Pharmaceutical Sciences, Josai University, Japan
Dr. Paolo Rapisarda, Direttore, CRA-Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, Corso Savoia, Italy
Dr. Pietro Scicchitano, Cardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University of Bari, Bari, Italy
Dr. Dilip Ghosh, Director at Nutriconnect, Managing Director, Food Nutrition Partner, Sydney, Australia
Leandro Camargo Neves, Department of Fitotecnia, Universidade Federal de Roraima, Brazil
Dr. Daniel Alberto Jacobo-Velazquez, Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico
Dr. Shiming Li, Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
Dr. Leandro Camargo Neves, Sectoral Board of Fruits of the Roraima State/CASF-RR, Brazil
Dr. Adil Gani, Assistant Professor, Department of Food Science & Technology, University of Kashmir, India

Recommended Conferences

  • 2nd International Conference on Food Chemistry & Nutrition
    July 24-26, 2017 Vancouver, British Columbia, Canada
  • 13th World Congress onAdvances in Natural Medicines, Nutraceuticals and Neurocognition
    July 27-28, 2017 Rome, Italy
  • 16th World Congress on Nutrition and Food Chemistry
    September 18-20, 2017 Zurich, Switzerland
  • 19th International Conference on Nutrigenetics & Functional foods
    November 16-17, 2017 San Antonio, USA
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