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Abstract: ipctn (1)
Antimicrobials for minimally processed foods
Author(s): P. Michael Davidson
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Abstract: ipctn (1)
Content and distribution of phytanic acid in organic Milk
Author(s): Lars I. Hellgren
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Abstract: ipctn (1)
Design of foods with bioactive lipids for improved health
Author(s): Eric Andrew Decker
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Abstract: ipctn (1)
Microbial interactions in food fermentations
Author(s): Melissa Ivey
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Abstract: ipctn (1)
Properties of roasted Zerun wheat
Author(s): Nursel Develi Isikli
2022: Volume 7, Issue 6
Awards Nomination
Google scholar citation report
Citations : 393
Journal of Nutraceuticals and Food Science received 393 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
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