Abstract: ipctn (1)
Antimicrobials for minimally processed foods
Author(s): P. Michael Davidson
Abstract: ipctn (1)
Content and distribution of phytanic acid in organic Milk
Author(s): Lars I. Hellgren
Abstract: ipctn (1)
Design of foods with bioactive lipids for improved health
Author(s): Eric Andrew Decker
Abstract: ipctn (1)
Microbial interactions in food fermentations
Author(s): Melissa Ivey
Abstract: ipctn (1)
Properties of roasted Zerun wheat
Author(s): Nursel Develi Isikli