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Antioxidant activity of aqueous and alcoholic extracts of cashew apple
Author(s): KOFFI Kouadio Ernest
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Abstract: ipctn (1)
Author(s): Laya Alphonse
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Abstract: ipctn (1)
Food Safety: An Emerging Issue of increasing world population
Author(s): Dr. Bhupinder Singh
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Abstract: ipctn (1)
Food safety practices of cooked food
Author(s): Cornellius Musembi Muendo
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Abstract: ipctn (1)
Quinoa: An ancient Andean grain and its nutritional profile
Author(s): Muhammad Kamil Fareed
2022: Volume 7, Issue 4
Awards Nomination
Google scholar citation report
Citations : 389
Journal of Nutraceuticals and Food Science received 389 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
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