Journal of Nutraceuticals and Food Science

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    2022: Volume 7, Issue 4
  • Antioxidant activity of aqueous and alcoholic extracts of cashew apple

    Author(s): KOFFI Kouadio Ernest

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Cyanide acid (HCN) content in gari produced from five cassava (Manihot esculenta) varieties harvest at various seasons

    Author(s): Laya Alphonse

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Food Safety: An Emerging Issue of increasing world population

    Author(s): Dr. Bhupinder Singh

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Food safety practices of cooked food

    Author(s): Cornellius Musembi Muendo

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Quinoa: An ancient Andean grain and its nutritional profile

    Author(s): Muhammad Kamil Fareed

    Abstract | Full-Text | PDF

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Citations : 393

Journal of Nutraceuticals and Food Science received 393 citations as per google scholar report

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