Journal of Nutraceuticals and Food Science

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    2022: Volume 7, Issue 3
  • Abstract: ipctn (1)

    Pulsed UV light for bacterial reduction: Impact of physical parameters on Aspergillus brasiliensis

    Author(s): Clara CHAMONTIN

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Lactic acid bacteria in preservation and improvement of nutrients In fermented foods

    Author(s): Marcela A C de Albuquerque

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Digital solutions to enhance food safety and sustainability perspectives from Finnish Lapland

    Author(s): Dele Raheem

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Novel health potential of bioactive peptides from egg albumin

    Author(s): Hisham R. Ibrahim

    Abstract | Full-Text | PDF

  • Abstract: ipctn (1)

    Foodborne Pathogens - An overview

    Author(s): Dr Prakash Kondekar

    Abstract | Full-Text | PDF