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Abstract: ipctn (1)
Extrusion cooking Process made using Polish prototype
Author(s): Md Robiul Hasan
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Abstract: ipctn (1)
Fruit Additives and Components with high antioxidant activity
Author(s): Agnieszka Wójtowicz
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Abstract: ipctn (1)
High Quality Extruded Snacks with High antioxidant activity
Author(s): Benzaken S Zehe
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Abstract: ipctn (1)
Potato and cereal starches as nutritionally valuable additives
Author(s): Shengjie Zhou
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Abstract: ipctn (1)
Prevention of stomach Ulcers using Chokeberry Extracts
Author(s): Ribeiro Raimundo
2022: Volume 7, Issue 1
Awards Nomination
Google scholar citation report
Citations : 389
Journal of Nutraceuticals and Food Science received 389 citations as per google scholar report
Journal of Nutraceuticals and Food Science peer review process verified at publons
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