Journal of Nutraceuticals and Food Science

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    2021: Volume 6, Issue 9
  • Mini Review: J Nutra Food Sci (37)

    Nutritional Quality of Colored Vegetables: A review

    Author(s): Sourav Kar*, Souvik Kundu, Dr. Dipika Mal

    DOI: 10.36648/ipctn.21.06.37

    Abstract | Full-Text | PDF

  • Commentary: J Nutra Food Sci (38)

    Vitamin as Antiaging Agents

    Author(s): Jane Davis

    DOI: 10.36648/ipctn.21.06.38

    Abstract | Full-Text | PDF

  • Perspective Article: J Nutra Food Sci (39)

    Role of Omega-3 Fatty Acids in Human Health

    Author(s): Tabitha Davis

    DOI: 10.36648/ipctn.21.06.39

    Abstract | Full-Text | PDF

  • Editorial: J Nutra Food Sci (40)

    The Future of Agriculture: Advanced Robots

    Author(s): Amelia Haisley

    DOI: 10.36648/ipctn.21.06.40

    Abstract | Full-Text | PDF

  • Short Communication: J Nutra Food Sci (41)

    Micronutrients and Children Health

    Author(s): Alice Taylor

    DOI: 10.36648/ipctn.21.06.41

    Abstract | Full-Text | PDF