Journal of Nutraceuticals and Food Science

Research Article: J Nutraceuticals Food Sci (1-8)

Extraction Optimization and Physicochemical Properties of Pectin from Watermelon (Citrullus lanatus) Rind: Comparison of Hydrochloric and Citric acid Extraction

Author(s): Khye Yeong Lee, Wee Sim Choo

DOI: 10.36648/nutraceuticals.5.1.1

Abstract | PDF

Research Article: J Nutraceuticals Food Sci (2)

Embrace Nutraceuticals and Live, Reject it and Embrace Death

Author(s): Bankefa Olufemi Emmanuel, Oladeji Seye Julius, Kayejo Gbenga Victor

DOI: 10.36648/nutraceuticals.5.1.2

Abstract | PDF

Editorial: J Nutraceuticals Food Sci

Conference Announcement of 31st Annual Congress on Nutrition & Food Sciences

Author(s): Alison Burton

Abstract | PDF