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Citation Index - Journal of Nutraceuticals and Food Science [35 Articles]

The articles published in Journal of Nutraceuticals and Food Science have been cited 35 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutraceuticals and Food Science.

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    Huang H, Jiang X, Xiao Z, Yu L, Pham Q, et al. (2016) Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet. Journal of Agricultural and Food Chemistry 64: 9161-9171.

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    Jasper S. The effect of time zone disparity on the performance of dispersed innovation teams.

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    Mofidian R, Barati A, Jahanshahi M, Shahavi MH. Optimization on thermal treatment synthesis of lactoferrin nanoparticles via Taguchi design method. SN Applied Sciences. 2019 Nov 1;1(11):1339.

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    Šenica L. Določanje kofeina v prehranskih dopolnilih (Doctoral dissertation, Univerza v Ljubljani, Fakulteta za kemijo in kemijsko tehnologijo).

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    Jrad Z, El-Hatmi H, Adt I, Gouin S, Jardin J, Oussaief O, Dbara M, Arroum S, Khorchani T, Degraeve P, Oulahal N. Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of dairy science. 2019 Jun 1;102(6):4844-56.

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    Iglesias-Figueroa BF, Siqueiros-Cendón TS, Gutierrez DA, Aguilera RJ, Espinoza-Sánchez EA, Arévalo-Gallegos S, Varela-Ramirez A, Rascón-Cruz Q. Recombinant human lactoferrin induces apoptosis, disruption of F-actin structure and cell cycle arrest with selective cytotoxicity on human triple negative breast cancer cells. Apoptosis. 2019:1-6.

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    Kumar R, Singh V, Kumar A, Yadav K, Malik A, Kumar R. Constraints perceived in adoption of post-harvest management practices by mango growers of Haryana. Studies. 2019;9(2):118-20.

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    Singh V, Kumar A, Yadav K, Kumar R, Malik A. Socio-economic status of mango growers in Yamuna Nagar district of Haryana. Indian Journal of Health and Wellbeing. 2019 Jun 1;10(4-6):170-4.

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    Zaman A. Compliance and defiance in patron-client state relationships: a case study of Pakistan’s relationship with the united states, 1947-2013.

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    Owolabi IO, Chakree K, Takahashi Yupanqui C. Bioactive components, antioxidative and anti‐inflammatory properties (on RAW 264.7 macrophage cells) of soaked and germinated purple rice extracts. International Journal of Food Science & Technology. 2019.

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    Baiee FH, Wahid H, Rosnina Y, Ariff O, Yimer N, Jeber Z, Salman H, Tarig A, Harighi F. Impact of Eurycoma longifolia extract on DNA integrity, lipid peroxidation, and functional 

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    Pattananandecha T, Sirithunyalug J, Sirithunyalug B, Thiankhanithikun K, Khanongnuch C, Saenjum C. Bioactive Compounds Constituent and Anti-Inflammatory Activity of Natural Rice Bran Oil Produced from Colored and Non-Pigmented Rice in Northern Thailand. Journal of Pharmacy and Nutrition Sciences. 2019;9:000-.

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    Hadiah JT, Yuzammi Y, Purnomo DW. KAJIAN HABITAT DAN POPULASI PASAK BUMI (Eurycoma longifolia Jack) DI BLOK BARAT KAWASAN HUTAN KONSERVASI PT SABHANTARA 

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    CHILLED O, SEMEN FT. FALAH HASAN ALI BAIEE.

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    Aziz A, Akram NA, Ashraf M. Influence of natural and synthetic vitamin C (ascorbic acid) on primary and secondary metabolites and associated metabolism in quinoa (Chenopodium quinoa Willd.) plants under water deficit regimes. Plant physiology and biochemistry. 2018 Feb 1;123:192-203.

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    Kothari D, Patel S, Kim SK. Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal. Biomedicine & Pharmacotherapy. 2018 Sep 1;105:377-94.

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    Suárez‐Estrella D, Torri L, Pagani MA, Marti A. Quinoa bitterness: causes and solutions for improving product acceptability. Journal of the Science of Food and Agriculture. 2018 Aug;98(11):4033-41.

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    Agza B, Bekele R, Shiferaw L. Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia. Journal of cereal science. 2018 Jul 1;82:170-4.

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    Phan CW, Tan EY, Sabaratnam V. Bioactive molecules in edible and medicinal mushrooms for human wellness. Bioactive molecules in food. 2018:1-24.

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    Gayathri NK, Reddy BG. Effect of pre-sowing seed treatments on germination yield and yield attributing characters of Quinoa (Chenopodium quinoa willd.). Seed. 2015;193:2016.

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