Journal of Nutraceuticals and Food Science

Research Article: J Nutraceuticals Food Sci (01)

Physicochemical Properties of Cassava Processing Residue Flour and Sensory Evaluation of Fufu Prepared from it

Author(s): Ohuoba AN, Ukpabi UJ, Kukwa RE

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Short Communication: J Nutraceuticals Food Sci (02)

Psyllium the Hidden Superfood of all Times

Author(s): Sukaina Shabbir

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Research Article: J Nutraceuticals Food Sci (3)

Extraction of Natural Sweetener from Stevia Leaves Using Pressurized Hot Water

Author(s): Palash Panja and Mamata Mukhopadhyay

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Research Article: J Nutraceuticals Food Sci (04)

Isolation of Essential Oil from Brassicca oleracea (Kale Leaves) and Characterization of Extract

Author(s): Syeda Hafsa Aamir, Aiman Yaseen Butt, Rashida Ali and Seema Ashraf  

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