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Journal of Nutraceuticals and Food Science is an international scholarly, open access, peer-reviewed academic journal. The journal covers clinical & medical studies related to medical nutrition, nutraceuticals, health products, phytonutrients, nutrition. The journal is a broad forum focusing on all the areas of nutraceuticals for obesity & health management, nutraceuticals in chronic diseases, marine nutraceuticals & nutricosmetics, diatery supplements & functional foods.

Recombinant Nutraceuticals, Probiotics, Prebiotics, Nutraceutical Enzymes, Fortified Cereals, Sports Products, Diet; Dietary supplements; Physical activity; Survivorship care plan, Diets; Energy intakes; LRNI lower reference nutrient intakes, National Diet and Nutrition Survey, Nutrition, Immune response, Oxidative status, Skin mucus, Vitamin C, Organic vitamins, Prohormones, Protein powder, Nutrient supplements, Antioxidants supplements, Weight loss Nutraceuticals, Multivitamins, Natural vitamins, Proteins, Nutraceutical companies, Nutraceutical technology process, Organic & Inorganic supplements, Medical nutrition, Phytonutrients, Nutricosmetics, Nutraceuticals in chronic diseases

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