Journal of Nutraceuticals and Food Science is an international scholarly, open access, peer-reviewed academic journal. The journal covers clinical & medical studies related to medical nutrition, nutraceuticals, health products, phytonutrients, nutrition. The journal is a broad forum focusing on all the areas of nutraceuticals for obesity & health management, nutraceuticals in chronic diseases, marine nutraceuticals & nutricosmetics, diatery supplements & functional foods.

Recommended Conferences

  • 2nd International Conference on Food Chemistry & Nutrition
    July 24-26, 2017 Vancouver, British Columbia, Canada
  • 13th World Congress onAdvances in Natural Medicines, Nutraceuticals and Neurocognition
    July 27-28, 2017 Rome, Italy
  • 16th World Congress on Nutrition and Food Chemistry
    September 18-20, 2017 Zurich, Switzerland
  • 19th International Conference on Nutrigenetics & Functional foods
    November 16-17, 2017 San Antonio, USA
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