In recent years, the attention and direction of food science has been shifting from food safety and food flavor research to nutraceuticals and functional foods. Nutraceuticals is a broad term that describes products, which other than nutrition are also used as medicine. The present article discusses about the need of clinical and mechanism-based preclinical studies on the efficacy of nutraceuticals in treating brain disorders.
M. Atif Raza Cheema, Khalid Mahmood, Darakhshan J Haleem and Rafeeq Alam Khan
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